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Nutrient Sources

OK.  You’re ready to start fueling your active lifestyle.  Let’s walk through this together.  Where to begin?  You weigh 180 pounds and are physically active (workout 4-5 times per week).  Take your weight in Turn Food Into Energypounds and divide it by 10.  180 divided by 10 gives you 18.  18 is your new magic number to fueling your body properly.  18 is how many blocks of the items below you need to eat each day (18 blocks of protein, 18 blocks of carbohydrates, 18 blocks of fats).  Add your hydration guideline of body weight (180) in ounces, divided by 2, and you get 90—90 ounces per day of fluid you need to consume—not including fluids consumed during workouts.  Lastly, you take your time between meals (2-3 hours) and now you can figure on about 5-6 meals per day featuring 3-4 blocks of protein, 3-4 blocks of carbohydrate, 3-4 blocks of fat and 15 ounces of fluid—it’s that easy.  This blend should allow your body to fuel and repair your muscle appropriately to complete your training.  As one begins to spend 12+ hours per week in higher intensity training, your divider of 10 should be changed to 9 to reflect your body’s increased demands for calories.  Exercise regimens over 15 hrs per week should use a divider closer to 8.

Any significant change to one’s diet should be reviewed with that particular’s individual goals and needs in mind.  The outlines here are a cursory baseline of nutritional basics designed to give a broader understanding of the overall concepts of dietary diversity.

As always, happy training and happy fueling!

 

Proteins
1-1/2 oz Of These Items Qualify As One Block Of Protein
A Palm Sized Portion (3-5 oz) Of These Items Qualify As 3-5 Blocks Of Protein

Bass
Beef (lean cuts)
Beef (range fed or game)
Bluefish
Calamari
Catfish
Cheese, Non-Fat
Chicken breast, deli-style
Chicken breast, skinless
Chicken, skinless, darkmeat
Clams
Cod
Corned beef, lean
Cottage Cheese
Crabmeat
Duck
Egg
Egg Beaters
Ground beef (Less than 10% fat)
Haddock
Halibut
Ham, deli-style
Ham, lean
Lamb, lean
Lean Canadian Bacon
Lobster
Pork Chop
Pork, lean
Salmon
Sardines
Scallops
Shrimp
Snapper
Swordfish
Trout
Tuna (steak)
Tuna, canned in water
Turkey bacon
Turkey Bacon
Turkey breast, deli-style
Turkey breast, skinless
Turkey, ground
Turkey, skinless, dark meat
Veal

 

Carbohydrates
The Quantities Of The Items Listed Below Count As One Block i.e. 3 Cups Cabbage = 1 Block
Mix And Match Items At Each Meal To Get A Wide Range Of Nutrients

Cooked Vegetables
4 large Artichoke
1 cup Artichoke Hearts
1 cup Asparagus
1.5 cups Beans, green or wax
1/4 cup Beans, black
3 cups Bok choy
3 cups Broccoli
1.5 cups Brussel sprouts
3 cups Cabbage
4 cups Cauliflower
1/4 cup Chickpeas
2 cups Collard greens
1.5 cups Eggplant
1/4 cup Hummus
2 cups Kale
1/4 cup Kidney beans
1 cup Leeks
1/4 cup Lentils
2 cups Mushrooms (boiled)
½ cup Onions, chopped (boiled)
1 cup Okra, sliced
1 cup Sauerkraut
2 cups Spaghetti squash
3.5 cups Spinach
2.5 cups Swiss chard
1.5 cups Turnip, mashed
4 cups Turnip greens
2 cups Yellow squash
2 cups Zucchini

Raw Vegetables

10 cups Alfalfa sprouts
4 cups Bamboo shoots
3 cups Bean sprouts
4 cups Broccoli
4 cups Cabbage. shredded
4 cups Cauliflower pieces
2 cups Celery, sliced
¼ cup Chick peas
4 cups Cucumber, sliced
10 cups Endive, chopped
10 cups Escarole, chopped
2 Green or red peppers
2 cups Green or red peppers, chopped
2 cups Jalapeño peppers
2 heads Lettuce, iceberg
10 cups Lettuce, romaine, chopped
4 cups Mushrooms, chopped
1.5 cup Onions, chopped
4 cups Radishes, sliced
½ cup Salsa
1.5 cups Snow peas
20 cups Spinach
1 Spinach Salad
2 Tomato
2 cups Tomato, cherry
1.5 cups Tomato, chopped
1 Tossed salad
1/3 cup Water chestnuts
10 cups Water cress

Fruits

½ Apple
1/3 cup Applesauce (unsweetened)
3 Apricots
3/4 cup Blackberries
½ cup Blueberries
½ cup Boysenberries
8 Cherries
1/3 cup Fruit cocktail (light)
½ cup Grapes
½ Grapefruit
1 Kiwi
1 Lemon
1 Lime
½ Nectarine
½ Orange
1/3 cup Orange, Mandarin, canned in water
1 Peach
½ cup Peaches, canned in water
½ Pear
1 Plum
1 cup Raspberries
1 cup Strawberries
1 Tangerine

Grains

¼ Bagel, small
½ Biscuit
1 oz. Bread crumbs
½ slice Bread, whole grain or white
1 Breadstick, hard
½ Breadstick, soft
½ oz. Buckwheat, dry
½ oz. Bulgur wheat, dry
½ oz. Cereal, dry
1-inch square Cornbread
4 tsp. Cornstarch
1 oz. Couscous, dry
1 ½ squares Cracker, graham
4 Cracker, saltine
3 Cracker, Triscuit
¼ Croissant, plain
½ oz. Crouton
1/3 Doughnut, plain
¼ English muffin
½ oz. Granola
1/3 cup Grits, cooked
½ oz. Melba toast
½ oz. Millet, dry
½ Muffin, blueberry, mini
¼ oz. Noodles, egg, cooked
1 Pancake, four-inch
¼ cup Pasta, cooked
½ pocket Pita bread
2 cups Popcorn, popped
1/5 cup Rice, brown, cooked
1/5 cup Rice, white, cooked
1 Rice cake
¼ Roll, bulkie
½ Roll, small dinner
½ Roll, hamburger
1 Taco shell
1 Tortilla, six-inch corn
½ Tortilla, eight-inch flour
½ Waffle

 

Healthy Fats
The Quantities Of The Items Listed Below Count As One Block

½ tsp. Almond butter
1/3 tsp Almond oil
1 tsp. Almonds (slivered)
3 Almonds (whole)
1 tbsp. Avocado
2 Cashews
1 tbsp Guacamole
1 Macadamia nut
3 Olives
1/3 tsp. Olive oil
1/3 tsp Olive Oil and Vinegar Dressing
6 Peanuts
½ tsp. Peanut butter, natural
1/3 tsp. Peanut oil
3 Pistachios
½ tsp. Almond butter
1/3 tsp. Sesame oil
½ tsp. Tahini

 

Energy Bars
Energy Bars Should Only Be Used As Supplements When More Structured Meals Are Not Available
Such Choices Should Feature 200-270 Calories And Have Less Than 15 Grams Of Sugar

Zone Perfect Bars
Myoplex Lite Bars
Muscle Tech Nitro Tech Bars
ISS Oh Yeah Natural Bars
Atkins Advantage Bars

 

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